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Home » The Yum Yum Club’s Business Diary

The Yum Yum Club’s Business Diary

In October of 2018, I was made redundant from my job. This was the second redundancy in the last 3 years, after having had a full and successful career for over 20 years. As I’m sure you’ll appreciate, this 2nd knockback takes a bit of thinking about. After careful consideration, I decided not to immediately try and re-enter the rat race and try something else for myself, and with Jen, my beautiful wife.


After a little thought and not too little a push from my son Charlie, I started to consider having a go at monetizing a blog. The subject matter was easy because both Jen and I are food and wine nuts, but how to go about it? I started reading various web articles on different blogs, how they created a revenue stream and the general internet monetization subject. This led me to come across a food blog called Pinch of Yum.

Now, the really interesting thing about what Lindsay and Bjork have done with the Pinch of Yum is that not only is it a very clean and usable website with lot’s of yummy recipes, but Bjork has also charted the creation and business side of blogging.

To this end, I thought I’d follow this successful formula myself and do something similar. This section, therefore, takes a month by month look at the blogging journey from a business standpoint. The reports below talk about what has happened inside The Yum Yum Club each month and, most importantly, how the monetization has gone, and what we are doing to keep improving.

We start with October 2018, which was when The Yum Yum Club opened for business, although only halfway through the month…

December 2018 Audience Overview | theyumyumclub.com

November 2018 is the first whole month The Yum Yum Club opened its doors for business. It's been a busy month this Business Report chronicles our journey so far how easy it is making money from a food blog. | theyumyumclub.com



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6 of the Best Single Pot Chicken Recipes

General Tso Chicken

General Tso Chicken

Classic coq au vin. It doesn't get much more French than this. Simple to make. Just click and follow this step by step guide and you'll be walking down the Champs Elysees in time for dinner. Yum! | https://theyumyumclub.com/2019/02/02/coq-au-vin/

Classical Syrah Coq Au Vin

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Sweet pepper & lemon chicken cacciatore. An Italian take on a French classic. Chicken thighs cooked in traditional tomato and herb sauce. Yum! | theyumyumclub.com

Sweet Pepper & Lemon Chicken Cacciatore

This Chinese chicken thigh recipe is so simple and wonderfully tasty. A marinade of honey, soy sauce, ginger, garlic and sesame. Sounds fantastic right? Yum! | theyumyumclub.com

Chinese Chicken Thighs

Creamy sherry and thyme chicken thighs. A wonderfully mouthwatering and delicious recipe. Add in wild mushrooms and you have one very special dish. Yum! | theyumyumclub.com

Creamy Sherry and Thyme Chicken Thighs

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Kitchen Calculator. Convert oven temperatures | https://personalcalculator.net/oven-temperature-calculator/

Popular Recipes

Parmesan & Paprika Haddock Baked in Garlic Butter. Gather the ingredients together | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/

Parmesan & Paprika Haddock Baked in Garlic Butter

April 29, 2019 14 Comments

This honey soy pork tenderloin recipe is a magnificent fusion of flavours from east and west. Honey, soy, thyme, rosemary, garlic. It has them all and more! Yum!

Honey Soy Pork Tenderloin

April 4, 2019 7 Comments

Extra soft and chewy flapjacks | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/

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How to make this wonderful healthy breakfast of smoked haddock and poached eggs. Hardly any fat or carbs! A very healthy Yum!! | https://theyumyumclub.com

Smoked Haddock and Poached Eggs

November 27, 2018 6 Comments

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