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Ever wondered how to make cream meringues? Easy to make and delicious. Try this cream meringue recipe and you'll be enjoying these wonderful creamy sweet bombs in no time. Yum! | theyumyumclub.com
5 from 1 vote

Cream Meringues

Course Cakes, Dessert, Pudding
Cuisine English
Keyword Cream, meringue, raspberries
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8 people


  • 8 large egg whites
  • 230 grams caster sugar
  • 230 grams icing sugar
  • 1 small tub of double cream
  • 1 punnet raspberries optional


  1. Firstly, get all of the ingredients measured out and together ready for cooking.

  2. Next, whisk the egg whites until they form a thick creamy mixture and are able to make peaks.

  3. Now, add the sugar a dessert spoonful at a time and whisk in, keeping the same consistency.

  4. Next, sieve the icing sugar over the meringue mixture and gently fold in.

  5. With a piping bag and large nozzle pipe the meringue mixture onto a baking tray lined with a non-stick liner. The meringues should be 3-4 cm in diametre.

  6. Now, bake the meringues in a pre-heated oven at 110C / 100C Fan for 75 minutes, or until the base of the meringues are firm and golden brown. The remove and cool on a wire rack.

  7. Now, whisk the cream and add to a piping back with a large plain nozzle. Pipe the cream onto the base of a meringue and make a sandwich with another. Repeat this until all of the meringues are used up.

  8. Garnish with fresh raspberries and sieved icing sugar. Wonderful cream meringues in no time.

Recipe Notes

  1. For some addiional flavour spoon some jam on the base of the meringue before piping the cream. Any jam will do depnding on what you like.