Trim the smoked haddock and cut into portions then get all of the other ingredients together.

Now put the water onto boil for the tagliatelle and the milk on to boil for the smoked haddock.

Once the milk starts to oiled turn down to simmer and add the smoked haddock. Simmer for 8 minutes.

Once the smoked haddock is cooked through, remove the haddock and from the milk and drain.

Now, pull the fish flakes from the skin and set aside.

Add the tagliatelle to the water and start the pasta cooking. The sieve the smokey milk used to poach the haddock into a saucepan.

Add 3 dessert spoons of double cream to the milk and heat through. Thicken the sauce with cornflour and water and add the smoked haddock flakes, prawns, and 3/4 of the chopped parsley.

Season the sauce to taste and then transfer to a large pan and add the cooked tagliatelle

Heat this through and then serve in a bowl and garnish with the remaining parsley. Fantastic and so yummy!