These individual Christmas Tree Cheesecakes are so much fun. A wonderful dessert recipe for any Christmas dinner party. Try making them with the kids. Yum! | theyumyumclub.com
First, pull all of the ingredients together.
Now, make the cheesecake biscuit base by firstly crushing the biscuits to a fine crumb.
Next, melt the butter over a low heat and mix in the crumb until the melted butter is absorbed into the biscuit crumb. About 30 seconds.
Spoon the crumb and butter mix into the Christmas tree moulds and spread over the mould and pat down with a spoon. Set aside in the fridge to set.
Next, make the cheesecake filling. Firstly, add the cream cheese to the icing sugar and mix in thoroughly.
Now, add the whipped cream and mix again thoroughly.
Spoon the cream cheese mixture into the Christmas tree moulds and spread smooth with a pallet knife.
Now, slice the fruit or sweets so the fit on top of the cheesecake filling and inside of the mould, and press into the cheese. Leave to set in the fridge for at least 2 hours, and overnight if you can.
Finally, using either a kitchen blowtorch or a warm damp tea towel soften the filling by heating the outside of the mould and remove the cheesecake.
Serve as individual cheesecakes garnished with fruits or sweets.
And there you have it. Individual Christmas Tree Cheesecakes! Festive and Yummy!