As always, first, get all of the ingredients together.
Peel and slice the potatoes. Season and steam for 3 minutes.
Once steamed, place in a large mixing bowl and add the crushed garlic and cream and mix well.
Using a medium-sized gratin dish layer the potato in the dish adding the grated cheese in between each potato layer.
Once all of the potatoes have been used up sprinkle the remaining cheese on the top of the potatoes and pour the cream and garlic mixture over the potatoes. The cream and garlic mix should come up to just below the top of the potatoes.
Now bake in a pre-heated oven at 160C / 140C Fan for 60 - 75 minutes or until the gratin is bubbling and browned on top.
Leave the gratin to rest for 10 minutes and finish preparing your meat dish. For Jen and I we had roasted pork loin wrapped in prosciutto. Yum!!