Roasted Fillet of Pork wrapped in Prosciutto
Pork fillet smothered in Dijon mustard and coated in prosciutto. Tender and juicy pork fillet. This is a wonderfully tasty pork dish. Very easy to make with only 3 ingredients and ready in 30 minutes. Low fat and healthy pork. Yum!
Ingredients
- 1 whole pork fillet
- Dijon mustard
- 10 slices of prosciutto
- Seasoning
Instructions
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First, as always, get all of the ingredients together.
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Next, lay the pork fillet out and trim any sinew on the top of the fillet.
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Now, lay a large strip of kitchen film on to your worktop and lay the prosciutto across the film.
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Lay the pork fillet over the prosciutto and season the pork fillet. Then smother the fillet with Dijon mustard and roll the ham over the pork fillet.
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Next, unravel the fillet wrapped in prosciutto an lay on a roasting tray. Roast in a pre-heated oven at 200C / 18C Fan for 25 minutes. Once roasted remove from the oven and let rest for 10 minutes.
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Once rested, slice the fillet and serve with garnish and seasonal vegetables. Yum!
