Pork fillet smothered in Dijon mustard and coated in prosciutto. Tender and juicy pork fillet. This is a wonderfully tasty pork dish. Very easy to make with only 3 ingredients and ready in 30 minutes. Low fat and healthy pork. Yum!
First, as always, get all of the ingredients together.
Next, lay the pork fillet out and trim any sinew on the top of the fillet.
Now, lay a large strip of kitchen film on to your worktop and lay the prosciutto across the film.
Lay the pork fillet over the prosciutto and season the pork fillet. Then smother the fillet with Dijon mustard and roll the ham over the pork fillet.
Next, unravel the fillet wrapped in prosciutto an lay on a roasting tray. Roast in a pre-heated oven at 200C / 18C Fan for 25 minutes. Once roasted remove from the oven and let rest for 10 minutes.
Once rested, slice the fillet and serve with garnish and seasonal vegetables. Yum!