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Smoked Salmon and Feta Salad

This is a fantastic smoked salmon and feta salad. The feta and the smokiness od the salmon really work. A touch of Greece in your own home Yum!

Course Appetizer, Dinner, Lunch
Cuisine American, English, Greek
Keyword feta cheese, olives, Salad, Smoked Salmon
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes

Ingredients

  • 2 large slices of smoked salmon
  • 1/2 cup room temperature feta cheese
  • 2 large eggs boiled
  • 1/2 bull tomato roughly chopped
  • 1 baby gem lettuce
  • 1/2 cup sliced red onion
  • 7 black pitted olives (optional)

Instructions

  1. First, get all of the ingredients together.

    This is a fantastic smoked salmon and feta salad. The feta and the smokiness od the salmon really work. A touch of Greece in your own home Yum!
  2. Now prepare the salad by removing the outer leaves of the lettuce, break the other leaves away, wash and present in the salad bowl. 

    This is a fantastic smoked salmon and feta salad. The feta and the smokiness od the salmon really work. A touch of Greece in your own home Yum!
  3. Now, add the tomatoes, cucumbers and optional black olives.

    This is a fantastic smoked salmon and feta salad. The feta and the smokiness od the salmon really work. A touch of Greece in your own home Yum!
  4. Next, half the hard boiled eggs and add these to the salad.

    This is a fantastic smoked salmon and feta salad. The feta and the smokiness od the salmon really work. A touch of Greece in your own home Yum!
  5. Now add the feta cheese.

    This is a fantastic smoked salmon and feta salad. The feta and the smokiness od the salmon really work. A touch of Greece in your own home Yum!
  6. And the smoked salmon.

    This is a fantastic smoked salmon and feta salad. The feta and the smokiness od the salmon really work. A touch of Greece in your own home Yum!
  7. Finally, place the red onion slices and season with sea salt and ground black pepper. Enjoy!!

    This is a fantastic smoked salmon and feta salad. The feta and the smokiness od the salmon really work. A touch of Greece in your own home Yum!