Slow Roasted Lamb Chops
Look at these wonderfully succulent slow roasted lamb chops. Mouth-watering lamb cooked with garlic and rosemary. A midweek extravagance but why not eh? Go on, treat yourself. Yum! | theyumyumclub.com
Ingredients
- 4 lean lamb chops
- 4 cloves of garlic
- 2 tbsp olive oil
- 2 sprigs of rosemary
- Seasoning
Instructions
-
First, get all of the ingredients together.
-
Crush the garlic and rosemary with a pestle and mortar.
-
Now, slice the onions and place on an oiled roasting tray.
-
Next, season the lamb chops and place on top of the onion slices. Then cover the lamb chops with the garlic and rosemary mix.
-
Now, cover the roasting tray with kitchen foil and place on a pre-heated oven at 120C / 110C Fan for 4 hours.
-
After 4 hours, remove the foil and increase the heat to 180C / 160C Fan and roast for a further 1 hour until the skin has become crispy.
-
Serve with seasoning vegetables for a healthy and low-carb midweek treat! Yum!!
