Carrot and Coriander Soup
Carrot and coriander soup. A classic of a soup. Just 5 main ingredients! Carrot, coriander, potato, onion and vegetable stock. Suitable for vegetarians and vegans and only 156 calories per bowl! Yum!
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people
Ingredients
- 4 cups roughly chopped carrots
- 2 roughly chopped baking potatoes
- 2 cups roughly chopped onions
- 2 tsp ground coriander
- 1 bunch fresh coriander
- 900 ml vegetable stock
- 1 tbsp olive oil
Instructions
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Gather all of the ingredients together.
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Heat the oil over medium heat and sweat off the onions.
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Add the carrots, potatoes and ground coriander and heat through. Do not burn.
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Add the stock and half of the fresh coriander and cook through for around 20 minutes. The vegetables need to be soft.
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Once the vegetables are soft blend the soup until smooth, add the rest of the fresh coriander at the same time.
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Serve in bowls with crusty bread or scones and enjoy!
