This creamy chicken gnocchi recipe brings the taste of Italy right to your own kitchen. Black olives. Sun-dried tomatoes. Baby spinach. Sounds good right? Yum! | theyumyumclub.com
First, prepare and get all of the ingredients together.
Now, heat the olive oil over medium heat and add the garlic, olives and sun-dried tomatoes. Cook through for 1-2 minutes.
Add the gnocchi and cover with the infused oil.
Add the chicken stock and bring to a simmer.
Lower the heat and add the cream.
Now, place a lid on your skillet and cook on low heat for 5 minutes, being careful not to allow the pan to boil over.
After 5 minutes remove the lid and check the texture. Reduce the sauce slightly if too watery.
Now add the shredded chicken.
And the baby spinach.
Cook the spinach through for 3-4 minutes until it has wilted.
Finally, sprinkle the parmesan over the top.
And there you have it. Wonderfully creamy chicken gnocchi. Serve in bowls and enjoy! Yum!!