Creamy Chicken Gnocchi
This creamy chicken gnocchi recipe brings the taste of Italy right to your own kitchen. Black olives. Sun-dried tomatoes. Baby spinach. Sounds good right? Yum! | theyumyumclub.com
Ingredients
- 350 grams gnocchi (gluten free if you like)
- 1 clove garlic, sliced
- 1/4 cup semi-dried tomato, roughly chopped
- 1/4 cup kalamata olives
- 300 ml chicken stock
- 1/2 cup cream or cream substitute
- 2 cups shredded cooked chicken breast
- 2 cups baby spinach
- 1/2 cup parmesan cheese, finely grated
- 1 tbsp olive oil
Instructions
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First, prepare and get all of the ingredients together.
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Now, heat the olive oil over medium heat and add the garlic, olives and sun-dried tomatoes. Cook through for 1-2 minutes.
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Add the gnocchi and cover with the infused oil.
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Add the chicken stock and bring to a simmer.
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Lower the heat and add the cream.
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Now, place a lid on your skillet and cook on low heat for 5 minutes, being careful not to allow the pan to boil over.
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After 5 minutes remove the lid and check the texture. Reduce the sauce slightly if too watery.
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Now add the shredded chicken.
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And the baby spinach.
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Cook the spinach through for 3-4 minutes until it has wilted.
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Finally, sprinkle the parmesan over the top.
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And there you have it. Wonderfully creamy chicken gnocchi. Serve in bowls and enjoy! Yum!!
