Codfish Spicy Tacos
Spicy cod fish tacos. How tasty do these sound? Fresh cod fish smothered in cumin and paprika wrapped in a tortilla with red onion, lime and coriander. Yum! | theyumyumclub.com
Ingredients
- 4 skinned cod fillets
- 1 tsp ground cumin
- 1 tsp seas salt
- 1/2 tsp paprika
- 1 tsp ground black pepper
- 2 tbsp olive oil
- 1 clove of garlic
- 8 flour tortillas
- 4 limes
- 2 red onions
- 2 little gem lettuce
- 1 cup roughly chopped coriander
- 1 beef tomato
- 1 avocado
Instructions
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First, gather all of the ingredients together.
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Make the tzatziki as per the following link... ▶
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Crush the garlic and slice the codfish into good sized goujons.
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Sprinkle the salt, pepper, cumin, paprika and garlic in oil over the codfish goujons.
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Coat the codfish thoroughly.
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Place the codfish on a baking tray and place in a pre-heated oven at 200C / 180C Fan for 18-20 minutes.
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Slice the tomato and avocado ready for the tacos.
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Make the onion salad by slicing the red onions and adding the coriander. Then, cover in the juice of two limes. This can be done the day before if you have time.
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Dry roast the flour tortillas in a pan while the codfish is cooking.
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Once the fish is complete present over the little gem lettuce douse in lime juice. Serve with all of the other ingredients. Now, tuck and help yourself. Yum!
