Creamy sherry and thyme chicken thighs. A wonderfully mouthwatering and delicious recipe. Add in wild mushrooms and you have one very special dish. Yum! | theyumyumclub.com
First, gather all of the ingredients together.
Prepare the chicken thighs by removing the skin and bones and trimming any excess fat.
Prepare the remaining ingredients by slicing the mushrooms, finely chopping the garlic and shallots, roughly chopping the thyme and grating the parmesan.
Heat the oil over medium to high heat and add the chicken.
Seal and brown the chicken all over. Approximately 5-6 minutes each side. Then remove from the pan and place in a dish.
Add the shallots and mushrooms to the pan.
Cook the shallots and mushrooms until the mushrooms start to soften.
Now, add the sherry and reduce down by half
Add the garlic and cook through for around 30 seconds and then add the white wine and reduce by half.
Next, add the chicken stock cream, mustard, 3/4 of the thyme and mix in. Then add the chicken thighs.
Lower the heat slightly and reduce until the sauce has thickened to a consistency of your liking.
Finally, add the parmesan and season the sauce to taste. Sprinkle with the remaining thyme and serve with rice or seasonal vegetables. Yum!