Chinese Sticky Hoisin Chili Ribs
Chinese sticky hoisin chili ribs. Perfect pork spare ribs. Just like you get at your local restaurant only you control how many! ???????? Yum! Yum! | theyumyumclub.com
Ingredients
- 4 lb pork ribs, bone in, raw
- 5 cloves of garlic, minced
- 3 tbsp hoisin sauce
- 4 tbsp honey
- 2 tbsp dark soy sauce
- 1/5 tsp Chinese 5 spice
- 2 tbsp brown sugar
- 2 tsp raw ginger, minced
- 3 hot chili peppers
- 3 tbsp sesame seeds
- 4 spring onions
- 1 tsp red food colouring
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tbsp cornflour and water mixture
- 1 lemon
Instructions
-
First, gather all of the ingredients together.
-
Mince the garlic and ginger and slice the chili peppers.
-
Place all of the ingredients into a bowl (excluding the pork ribs).
-
Mix the marinade together.
-
Place the ribs in a casserole pot.
-
Cover the ribs with marinade and mix in.
-
Cover the pot with cling film and leave overnight to marinate.
-
5 hours before the ribs are to be served, place in pre-heated oven at 160C / 140 Fan and cook for 5-6 hours.
-
After cooking, remove the ribs from the oven and place on a separate roasting tray and tip the remaining sauce into a saucepan. Let the sauce settle and then skim off any surface oil.
-
Heat the sauce and thicken using the cornflour and water mixture. Once thickened, glaze the ribs with the sticky sauce.
-
Place the ribs back in the oven and cook until the glaze has caramelized.
-
Remove from the oven and sprinkle with sesame seeds and chopped spring onions.
-
Serve and enjoy these delicious Chinese sticky hoisin chili ribs. Yum!
