Fanned Avocado, Haddock and Poached Egg
Avocado smoked haddock and poached egg. What a delicious breakfast recipe and a great start to the day. Just skip the toast if on a keto diet. Yum! | theyumyumclub.com
Ingredients
- 2 large eggs
- 2 smoked haddock fillets
- 1 avocado
- 2 slices of thick crusty granary bread
- 1/2 pint half milk
Instructions
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First, gather all of the ingredients together.
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Place a pan of water on to boil for poaching the eggs and a skillet of milk for the haddock.
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Halve the avocado and remove the stone and skin.
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Thinly slice the avocado and leave for now. This will form the fan.
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When the milk starts to simmer poach the haddock for 6-8 minutes depending on the thickness of the fillet.
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When the fish is halfway through cooking start to poach the eggs and toast the bread. Poach the eggs for 3.5 minutes.
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Once the bread has toasted place the fanned avocado on the toast.
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Once the fish is cooked remove to some kitchen paper, pad dry and then place on top of the avocado.
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Once the egg is poached remove from the water, drain and then place on top of the haddock.
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And there you have it. Delicious fanned avocado, haddock and poached egg. Yum!
