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Extra soft and chewy flapjacks | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/
5 from 3 votes

Extra Soft and Chewy Flapjacks

Extra soft and chewy flapjacks. A traditional Britsh cookie of oatmeal and maple syrup. Only 4 ingredients and simple to make. Get the kids to help! Yum!

Course Breakfast, Dessert, Snack
Cuisine English
Keyword biscuit, cookie, flapjack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 flapjacks
Calories 275 kcal
Author Steve Deacon


  • 3 cups dry oatmeal / porridge oats Metric 250 grams
  • ½ cup butter, softened Metric 125 grams
  • cup light brown sugar Metric 125 grams
  • 3 tbsp maple syrup


  1. First, gather the 4 ingredients together.

    Gather the ingredients together | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/
  2. Soften the butter. Room temperature is fine but if you can melt the butter this will be even better.

  3. Preheat the oven to 200C / 180C Fan / 400F.

  4. Add the ingredients to a food processor.

    Add the ingredients to a blender | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/
  5. Pulse blend just until the ingredients have mixed together.

    Form the flapjack mixture | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/
  6. Use some extra butter to grease a 20cm x 20cm or equivalent baking tray.

    Grease the baking tray | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/
  7. Tip the oatmeal mixture into the baking tray.

    Tip the flapjack mixture into a baking tray | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/
  8. Spread the oatmeal mixture to fill the baking tray and press down with a spoon.

    Flatten the flapjack mixture | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/
  9. Place the baking tray in the oven and bake for 20 minutes.

    Bake for 20 minutes | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/
  10. Once baked remove from the oven and let cool for 10 minutes before cutting into 9 biscuits.

  11. Eat when ready or keep in a sealed container for up to 5 days. Yum!

    Extra soft and chewy flapjacks | https://theyumyumclub.com/2019/06/01/extra-soft-and-chewy-flapjacks/