Chicken and leek dauphinoise. Not your normal cheesy dauphinoise potato side dish. This delicious beauty will take center stage on any dining table. Yum!
Gather the ingredients together.
Peel and slice the potatoes and season and steam for 3 minutes.
Pan-fry the chicken for 3 minutes then add the leek and cook for a further 3 minutes. Set aside.
Preheat the oven to 200C / 180C / 400F.
Place the potatoes in a mixing bowl and add the garlic, seasoning and cream. Mix together being careful not to break the potatoes.
Using a medium-sized casserole dish layer the potatoes and sprinkle the cheese and chicken and leek mix in between each layer.
Now, pour the garlic and cream mixture into over the potatoes.
Finish by adding the last cheese over the top of the dauphinoise.
Place the dauphinoise in the preheated oven for 60-75 minutes or until the top is golden brown.
Serve and enjoy this delicious chicken and leek dauphiniose potato. Yum!