Classic Bavarian potato salad with bacon. A wonderfully tasty alternative to shop bought potatoes mixed with mayonnaise. Serve hot or cold and enjoy. Yum!
First, gather all of the ingredients together.
Prepare the ingredients by peeling and dicing the potato, dice the onions and bacon, and chop the parsley.
Add the diced potato to a pan and cover with water. Boil for 10 minutes until the potato softens and then strain and set aside to cool.
Using a frying pan add the bacon and fry until crispy then remove from the pan and set aside.
Using the same pan as for the bacon, fry the onions until they start to brown.
Next, add the white wine vinegar, water, sugar, and seasoning.
As soon as the liquid start to simmer add the potato and half of the bacon and parsley. Stir this in and allow the liquid to almost full reduce.
Once the liquid has almost gone spoon the potato salad into a serving dish and add the remaining parsley and bacon.
Serve hot or cold and enjoy this classic Bavarian potato salad with bacon. Yum!