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Falafels Fit For The Pharaohs | https://theyumyumclub.com/2019/07/05/falafels-fit-for-the-pharaohs/
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Falafels Fit For The Pharaohs

Falafels fit for the Pharaohs. This is a delicious and healthy vegan recipe. Chickpeas, garlic, and spices. Serve with salad in warm pitta bread. Yum!

Course Dinner, Lunch
Cuisine Asian, Egyptian
Keyword Falafel
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 2 servings
Calories 473 kcal

Ingredients

  • 1 can cooked chickepeas Metric 400 grams
  • 1 red onion
  • 1 clove garlic
  • 1 tsp ground coriander
  • 1 tsp cumin
  • ½ tsp chili powder
  • 1 cup curly parsley
  • 2 tbsp plain flour
  • 2 tbsp sunflower oil

Instructions

  1. First, gather all of the ingredients together.

    Gather the ingredients together | https://theyumyumclub.com/2019/07/05/falafels-fit-for-the-pharaohs/

  2. Next, simple add all of the ingredients to a blender and bltiz to a smooth paste.

    Add all ingredients to a belnder | https://theyumyumclub.com/2019/07/05/falafels-fit-for-the-pharaohs/

  3. Once smooth, and if you have time, leave the smooth paste in the fridge for an hour to cool and thicken slightly. This is optional.

    Blend to a smooth paste | https://theyumyumclub.com/2019/07/05/falafels-fit-for-the-pharaohs/

  4. Portion the falafel mixture and roll into balls. The flatten with your fingers and leave until ready to cook.

    Shape the falafels | https://theyumyumclub.com/2019/07/05/falafels-fit-for-the-pharaohs/

  5. To cook, pan fry in sunflower oil for 3 minutes each side.

    Pan-fry for 3 mins each side | https://theyumyumclub.com/2019/07/05/falafels-fit-for-the-pharaohs/

  6. Serve on their own with a sour cream dip or in warm pitta bread with fresh salad and salsa. Either way these falafels are certainly fit for the Pharaohs and very yummy!

    Falafels Fit For The Pharaohs | https://theyumyumclub.com/2019/07/05/falafels-fit-for-the-pharaohs/