Burrata & Bull Tomato Salad. Forget the mozzarella. Buratta is the best. Plump & juicy tomatoes, creamy burrata, fresh basil and a drizzle of oil. Yum!
First, gather the ingredients together.
Next, thinly slice the tomato from rear to front and display on a serving plate.
Add the burrata and some of the fresh basil.
Break open the burrata to expose the creamy flesh.
Drizzle extra virgin olive oil over the dish and season with sea salt and ground black pepper. Add optional balsamic vinegar if you wish.
Serve and enjoy this class Italian burrata and bull tomato salad.