General Tso Chicken This is a delicious asian dish, that suitable for both lunch and dinner. Try to cook and be sure, you will enjoy it.
Cut the ginger and garlic
Cut the chicken breast.
Mix egg whites, 1 tbsp. soy sauce, 1 tbsp. Cornstarch, salt and pepper, until fully combined.
Pour the batter over the chicken and let it soak for at least 30 minutes.
Heat vegetable oil to 180º and fry chicken in batches (you don’t want to fry too many at the time because the temperature will drop).
Remove the excess oil using paper or kitchen towels.
To make the sauce, dissolve the corn starch in the wine.
Heat the sesame oil in a pot and add the garlic and ginger. Cook until soft and fragrant (around 10 minutes).
Add the chicken stock, 2 tbsp. Soy Sauce, Thai Chili Sauce, and fish sauce. Cook for 10 minutes or until it’s thick.
Pour Sauce over the chicken and combine.
Serve with sesame seeds.