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General Tso Chicken

General Tso Chicken This is a delicious asian dish, that suitable for both lunch and dinner. Try to cook and be sure, you will enjoy it.

Course Dinner, Lunch, sweet
Cuisine Asian
Keyword chicken, Eggs, Garlic
Servings 2
Calories 919 kcal

Ingredients

  • 1 tpsp. Ginger, minced
  • 6 pieces Boneless Chicken Thighs cut in chunks
  • 2 Egg Whites egg
  • 3 tpsp. Soy Sauce
  • 3 tpsp. Corn Starch (divided)
  • 2 Cups Vegetable Oil (for frying)
  • 1/4 Cup Dry White Wine
  • 1 tpsp. Sesame Oil
  • 1 Cup Chicken Stock
  • 1/4 Cup Thai Chilli Sauce (optional)
  • 1 tsp Fish Sauce
  • 2 tpsp. Toasted Sesame Seeds

Instructions

  1. Cut the ginger and garlic

    Cut the ginger and garlic

  2. Cut the chicken breast.

    Cut the chicken breast.

  3. Mix egg whites, 1 tbsp. soy sauce, 1 tbsp. Cornstarch, salt and pepper, until fully combined.

    Mix egg whites,

  4. Pour the batter over the chicken and let it soak for at least 30 minutes.

  5. Heat vegetable oil to 180º and fry chicken in batches (you don’t want to fry too many at the time because the temperature will drop).

    fry chicken in batches

  6. Remove the excess oil using paper or kitchen towels.

    Remove the excess oil

  7. To make the sauce, dissolve the corn starch in the wine.

    make the sauce

  8. Heat the sesame oil in a pot and add the garlic and ginger. Cook until soft and fragrant (around 10 minutes).

  9. Add the chicken stock, 2 tbsp. Soy Sauce, Thai Chili Sauce, and fish sauce. Cook for 10 minutes or until it’s thick.

    Add the chicken stock, 2 tbsp. Soy Sauce, Thai Chili Sauce, and fish sauce

  10. Pour Sauce over the chicken and combine.

    Pour Sauce over the chicken

  11. Serve with sesame seeds.

    Serve with sesame seeds.