Pho Bo Soup
Pho Bo Soup. This is a delicious Asian dish, that suitable for both lunch and dinner. Try to cook and be sure, you will enjoy it.
Ingredients
- 226.8 grams beef soup bones
- 1/2 pounds ribs
- 1/2 pounds beef brisket
- 1 cup chopped red onion
- 2 tablespoons ginger root
- 2 pieces star anise
- 1 teaspoon sweet anise
- 2 tsp grounds cardamom pods
- 1 teaspoon pepper
- 1/2 teaspoons fish sauce
- 1 tablespoon soy sauce
- 3 tablespoons brown sugar
- 2 cloves garlic
- 3 cups spinach
- 453.59 grams flat noodles
- 1 teaspoon salt and pepper
- 1 cup cilantro
- 1 lime yields lime juice
Instructions
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Pre-heat the oven to 200º/350º.
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Place the soup bones, ribs, brisket, red onion, and ginger root in a baking tray (you can separate the onion and ginger so they don’t get soaked with the meat juices).
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Bake for 1 hour.
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Remove from the oven and let them cool.
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Transfer all ingredients to a pot and cover with 2 L. of water. Add the sweet anise, cardamom pods, pepper, fish sauce, soy sauce, brown sugar, and garlic. Bring to a boil, lower heat, and let it simmer for 30 minutes.
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Remove all solids. Cut the ribs and the beef brisket and discard bones.
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Bring the broth to a boil again and add the noodles (cook them for as long as package directions indicate).
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When the noodles are almost ready, add the spinach. Check the taste to add more salt or pepper as needed.
