Mango Chutney pRAWNS, This is a delicious seafood dish, that suitable for romantic lunch or dinner. Try to cook and be sure, you will enjoy it.
In a pot, heat coconut oil and add sweet anise seeds, star anise, cinnamon powder, ginger powder, black pepper, cardamom seeds and ginger root. Cook until fragrant (about 5 minutes).
Add mango and white vinegar and let it cook for 15 minutes at medium heat or until its soft and mellow. (If it’s too dry, you can add a bit of water as needed). Reserve.
In a tray, combine prawns, red curry powder, red onion, and curry powder.
Add the ½ of the mango chutney and combine.
Heat a grill pan to high heat and cook the prawns until sticky and fully cooked.
Serve with more mango chutney, limes, and ciboulette.