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Spaghetti Vongole

Spaghetti Vongole. This is a delicious Italian dish, that suitable for dinner. Try to cook and be sure, you will enjoy it.

Course Pasta, Seafood
Cuisine Italian
Keyword Garlic, onion, Pasta, seafood
Calories 825 kcal

Ingredients

  • 2 cups Clams
  • 250 gr. Spaghetti
  • 1 tbsp. Olive Oil
  • 1 Clove Garlic
  • 1 piece White Onion
  • 1 cup Dry White Wine
  • for taste Salt and pepper
  • 2 tbsp. Fresh Parsley

Instructions

  1. Place clams in water with salt for at least 30 minutes for them to open up.

  2. Cut onion and garlic in small cubes.

    Cut onion and garlic

  3. Prepare pasta according to package instructions.

    Prepare pasta

  4. Heat olive oil in a deep pot.

    Heat olive oil in a deep pot.

  5. Add garlic and onion. Cook until fragrant and soft (around 10 minutes).

  6. Add white wine.

  7. Add clams. Cook covered for 7 minutes.

  8. Add the cooked pasta and stir to combine. Adjust salt and pepper.

    Add the cooked pasta and stir to combine.

  9. Serve with olive oil and fresh parsley.

    Serve with olive oil and fresh parsley.