Break the chocolate up and place in a glass mixing bowl. Then add the butter and honey or syrup.

Now make a bain marie by taking a saucepan smaller than the glass mixing bowl and pour water into the bowl such that the bowl sits on top of the pan, but does not quite touch the water.

Now put the pan on a slow heat and watch the chocolate, butter and honey mix slowly melt down. Keep stirring.

Melt fully until you have a smooth chocolate mixture.

Now, add some cornflakes to the mixture and coat fully with the chocolate. I've not measured how many cornflakes here. Just add enough to be fully covered by chocolate.

Mix thoroughly being careful not to smash the cornflakes.

Now lay out some fairy cake or cup cake cases on a tray.

Next, spoon the chocolate and cornflake mixture into the cupcake cases as evenly as possible.

Now let the cakes cool to room temperature and then move to the fridge until the chocolate goes hard. Now simply enjoy! Yum Yum!!