Parmesan & Paprika Haddock Baked in Garlic Butter
Parmesan & paprika haddock baked in garlic butter. An amazingly simple recipe and ready in 30 minutes from start to finish. Delicious baked fish. Yum!
Ingredients
- 1.5 lb haddock loin
- 0.75 cup grated parmesan cheese
- 1 lemon
- 0.5 tsp garlic powder
- 1.5 tsp paprika
- 3 tbsp fresh flat leaf parsley, roughly chopped
- 0.5 cup unsalted butter
Instructions
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Pre-heat the oven to 200C / 180C Fan.
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First, gather all of the ingredients together. Roughly chop the parsley, remove the zest and juice from one lemon, and finely grate the parmesan.
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Wash the fish and pat dry. Check and remove any remaining bones. Cut into portion sizes as required.
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Place the parmesan, paprika, garlic powder, lemon zest and parsley into a mixing bowl.
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Mix all of these ingredients together.
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Place the butter into a small saucepan.
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Melt the butter over low heat. Do not burn. Once melted, mix in the lemon juice.
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Next, place the fish portion into the butter.
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Now the crust mix.
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Cover the whole fish and pat the crust onto the fish with a spoon or fork.
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Place each fish portion into a roasting pot.
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Add the remaining butter but do not wash the crust off the fish.
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Bake the fish for 20 minutes or until the fish texture has become flakey.
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Once cooked remove the fish from the oven.
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Finally, serve the fish with seasonal vegetables or a fresh and healthy salad.
