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Chicken and Leek Dauphinoise | https://theyumyumclub.com/2019/06/03/chicken-leek-dauphinoise/
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Chicken and Leek Dauphinoise

Chicken and leek dauphinoise. Not your normal cheesy dauphinoise potato side dish. This delicious beauty will take center stage on any dining table. Yum!

Course Dinner, Main Course, Side Dish
Cuisine American, English, French
Keyword chicken, dauphinoise, side dish
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 servings
Author Steve Deacon

Ingredients

  • 4 baking potatoes, peeled and sliced
  • 1 large tub of whipping cream Metric 600 ml
  • 7 oz mature cheddar cheese, grated Metric 200 grams
  • 2 cloves of garlic, minced
  • 4 chicken thighs, skinned, boned and diced
  • 1 medium leek, sliced
  • Seasoning

Instructions

  1. Gather the ingredients together.

    Chicken and Leek Dauphinoise. Gather the ingredients together | https://theyumyumclub.com/2019/06/03/chicken-leek-dauphinoise/

  2. Peel and slice the potatoes and season and steam for 3 minutes.

    Ever wondered how to make Cheesy Dauphinoise Potatoes? Or Gratin Dauphinoise as the French say!! :) Well, with only 4 ingredients this is a fantastic, simple and tasty potato side dish great to accompany any meat. Yum! | theyumyumclub

  3. Pan-fry the chicken for 3 minutes then add the leek and cook for a further 3 minutes. Set aside.

    Chicken and Leek Dauphinoise. Cook the leeks and mix in | https://theyumyumclub.com/2019/06/03/chicken-leek-dauphinoise/

  4. Preheat the oven to 200C / 180C / 400F.

  5. Place the potatoes in a mixing bowl and add the garlic, seasoning and cream. Mix together being careful not to break the potatoes.

    Chicken and Leek Dauphinoise. Add the cream to the potatoes | https://theyumyumclub.com/2019/06/03/chicken-leek-dauphinoise/

  6. Using a medium-sized casserole dish layer the potatoes and sprinkle the cheese and chicken and leek mix in between each layer.

    Chicken and Leek Dauphinoise. Add the cheese | https://theyumyumclub.com/2019/06/03/chicken-leek-dauphinoise/

  7. Now, pour the garlic and cream mixture into over the potatoes.

  8. Finish by adding the last cheese over the top of the dauphinoise.

    Chicken and Leek Dauphinoise. Pour over the cream and garlic mixture | https://theyumyumclub.com/2019/06/03/chicken-leek-dauphinoise/

  9. Place the dauphinoise in the preheated oven for 60-75 minutes or until the top is golden brown.

    Chicken and Leek Dauphinoise | https://theyumyumclub.com/2019/06/03/chicken-leek-dauphinoise/

  10. Serve and enjoy this delicious chicken and leek dauphiniose potato. Yum!

    Chicken and Leek Dauphinoise | https://theyumyumclub.com/2019/06/03/chicken-leek-dauphinoise/