Homemade Pesto
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 jars
Ingredients
- 2 Cloves garlic
- 150 ml extra virgin olive oil
- 80 grams basil leaves
- 50 grams finely grated parmesan cheese
- 50 grams pine nuts
Instructions
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Firstly, pull all of the ingredients together.
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Next, dry roast the pine nuts until golden brown.
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Once the pine nuts are dry roasted add all of the dry ingredients into a blender.
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Add the extra virgin olive oil as the dry ingredients are blending.
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Pour into sealable jars and keep in the fridge. Use within 5-7 days.
