Chinese Chicken Thighs
This Chinese chicken thigh recipe is so simple and wonderfully tasty. A marinade of honey, soy sauce, ginger, garlic and sesame. Sounds fantastic right? Yum! | theyumyumclub.com
Ingredients
- 6 free range chicken thighs
- 2 tbsp olive oil
- 1/2 tsp minced ginger
- 2 cloves minced garlic
- 3 tbsp honey
- 2 tbsp dark soy sauce
- 2 tsp sesame seeds
- Seasoning
Instructions
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First, gather all of the ingredients together.
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Now prepare the garlic and ginger by mincing each.
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Prepare the marinade by placing all of the ingredients in a bowl, barring the chicken thighs, and mixing together.
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Place the chicken thighs in the marinade and cover mix well.
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Place clingfilm on the bowl and place in the fridge for at least one hour.
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Pre-heat your oven at 200C / 180C Fan.
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Now place the chicken and marinade into a suitably sized casserole dish and cook in the oven for 35 minutes being mindful to turn the chicken every 10 minutes.
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Once 35 minutes if up the chicken will be ready. However, if you like the honey it a little more caramelized then just leave it for a further 5-10 minutes.
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And that's it. Wonderful fragrant and sweet Chinese chicken thighs. Serve with jasmine rice and you'll have a true taste of Asia. Yum!
