First, gather all of the ingredients together.

Sieve the flour and baking powder into a bowl and then add the salt.

Put the white and brown sugar, eggs, vanilla essence and melted butter into a bowl.

Mix this all together to form a paste.

Now fold in the flour mixture to create a slightly thicker paste.

Bash the M&Ms.

Split the mixture into two and mix in the chocolate chips and M&Ms into each half respectively.

Now spoon dollops of the mixture onto baking paper lined baking trays. Leave enough of a gap between each cookie as they will flow whilst baking.

Place the cookies in a preheated oven at 180C / 160C Fan for around 20 minutes or until the edges of the cookies have browned over.

Once baked, place on a wire tray to cool.

Once cool, enjoy! Yum!