Doritos with cheesy pulled pork
We all know pulled pork nachos but how about tangy pulled pork shoulder Doritos! Tangy cheese Doritos covered in spicy slow-cooked pork shoulder drowned in melted cheddar cheese. Yum! | theyumyumclub.com
Ingredients
- 2 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp ground black pepper
- 10 fl oz cider Metric 300 ml
- 3 large packets of tangy cheese Doritos
- 4.5 lb pork shoulder, bone in Metric 2kg
- 6 sweet chilli peppers
Instructions
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First, measure all of the spices out.
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Place the sugar in a mixing bowl and then add the spices and mix together.
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Rub the spice mixture all over the pork shoulder and place the shoulder, skin up, in a casserole pot.
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Add the cider to the base of the casserole pot and put the lid on the pot.
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Place the pot in a pre-heated oven at 160C / 140C Fan and leave for at least 6 hours. 8 is even better. Check occasionally and add more cider if the pot is running dry.
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Once the pork should is cooked remove from the pot and place into a roasting tray.
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Remove the skin and any associated fat.
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Now, using 2 forks, pull the pork away from the bone until you have a tray full of succulent pulled pork.
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Skim any oil from the pork and cider liquid and heat on the stove. Add a good glug smokey BBQ Sauce and mix in.
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Pour some of this sauce over the pulled pork shoulder to keep it moist. Cover with foil and place back in the oven.
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Now, slice the sweet chilli peppers and grate the cheddar cheese.
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Lay the Tangy Cheese Doritos into a bowl.
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Remove the pulled pork from the oven and sprinkle some over the Doritos. Add some peppers and cheese.
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Place the bowl in the oven for the cheese to melt and then serve with dips of BBQ sauce, chunky guacamole and sour cream. It doesn't get much better than this. Yum!
