Cashew, cranberry and comte fruit salad. All on a bed of baby spinach served with a coriander and honey dressing. Wow!! What a taste sensation. Yum! Yum!
Gather the ingredients together.
Add them all to a blender.
Blitz to a smooth dressing.
Gather all of the ingredients.
Dry roast the cashew nuts.
Thinly slice the apples and pears.
Lay the salad leaves in the bowl.
Add the apples.
Add the pears.
Add the cashew nuts.
Add the dried cranberries.
Shave the comte and add to the salad.
Add a little of the dressing and enjoy this wonderful salad. Yum!