Falafels fit for the Pharaohs. This is a delicious and healthy vegan recipe. Chickpeas, garlic, and spices. Serve with salad in warm pitta bread. Yum!
First, gather all of the ingredients together.
Next, simple add all of the ingredients to a blender and bltiz to a smooth paste.
Once smooth, and if you have time, leave the smooth paste in the fridge for an hour to cool and thicken slightly. This is optional.
Portion the falafel mixture and roll into balls. The flatten with your fingers and leave until ready to cook.
To cook, pan fry in sunflower oil for 3 minutes each side.
Serve on their own with a sour cream dip or in warm pitta bread with fresh salad and salsa. Either way these falafels are certainly fit for the Pharaohs and very yummy!