Go Back
Print

Mango Chutney pRAWNS

Mango Chutney pRAWNS, This is a delicious seafood dish, that suitable for romantic lunch or dinner. Try to cook and be sure, you will enjoy it.

Course Dinner, Lunch, sweet
Cuisine Seafood
Keyword Fruit, Prawns, seafood, spicy
Calories 382 kcal

Ingredients

  • 1 tbsp. Coconut Oil
  • 1 tsp. Sweet Anise Seeds
  • 2 piece Star Anise
  • 1 tsp. Cinnamon Powder
  • 2 tsp. Ginger Powder
  • 1 tsp. Black Pepper
  • 4 Seeds Cardamom
  • 1 tbsp. Ginger Root, chopped
  • 2 cups Mango, cubed
  • 2 tbsp. White Vinegar
  • 2 cups Clean Prawns
  • 2 tbsp. Red Curry Powder
  • 1/4 sliced Red Onion
  • a few Wedges Lime
  • a few Ciboulette cut thin

Instructions

  1. In a pot, heat coconut oil and add sweet anise seeds, star anise, cinnamon powder, ginger powder, black pepper, cardamom seeds and ginger root. Cook until fragrant (about 5 minutes).

    add sweet anise seeds, star anise, etc

  2. Add mango and white vinegar and let it cook for 15 minutes at medium heat or until its soft and mellow. (If it’s too dry, you can add a bit of water as needed). Reserve.

  3. In a tray, combine prawns, red curry powder, red onion, and curry powder.

  4. Add the ½ of the mango chutney and combine.

  5. Heat a grill pan to high heat and cook the prawns until sticky and fully cooked.

    cook the prawns until sticky and fully cooked.

  6. Serve with more mango chutney, limes, and ciboulette.