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The Yum Yum Club

Mango Chutney pRAWNS

Alejandra de la TorreJuly 1, 20212 min read
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Prep 15 mins
Cook 15 mins
Total 30 mins
Serves 4 servings
Calories 382 kcal
Updated:

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Mango Chutney pRAWNS has to famous when Gordan Ramsey made this recipe for the first time.

So with this recipe, you can cook these fruity and spicy chutney prawns, like the true chef.

  1. Cook until fragrant

add sweet anise seeds, star anise, etc

In a pot, heat coconut oil and add sweet anise seeds, star anise, cinnamon powder, ginger powder, black pepper, cardamom seeds, and ginger root. Cook until fragrant (about 5 minutes).

  1. Cook for 15 minutes

Add mango and white vinegar and let it cook for 15 minutes at medium heat or until it’s soft and mellow. (If it’s too dry, you can add a bit of water as needed). Reserve.

  1. Mix ingredients

In a tray, combine prawns, red curry powder, red onion, and curry powder. Add ½ of the mango chutney and combine.

  1. Cook the prawns

cook the prawns until sticky and fully cooked.

Heat a grill pan to high heat and cook the prawns until sticky and fully cooked.

  1. Serve it

Serve with more mango chutney, limes, and ciboulette.

Nutritional values

Printable recipe

The Yum Yum Club · Kitchen Tested Recipe

Mango Chutney pRAWNS

Mango Chutney pRAWNS, This is a delicious seafood dish, that suitable for romantic lunch or dinner. Try to cook and be sure, you will enjoy it.

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Ingredients

4 servings

Nutrition Facts

Per Serving: 1 serving

Calories 382
Total Fat 9.8g
Carbohydrates 48g
Protein 22.5g

Nutrition values are estimates calculated per serving from the ingredient list.

Instructions

  1. 1

    In a pot, heat coconut oil and add sweet anise seeds, star anise, cinnamon powder, ginger powder, black pepper, cardamom seeds and ginger root. Cook until fragrant (about 5 minutes).

    add sweet anise seeds, star anise, etc
  2. 2

    Add mango and white vinegar and let it cook for 15 minutes at medium heat or until its soft and mellow. (If it’s too dry, you can add a bit of water as needed). Reserve.

  3. 3

    In a tray, combine prawns, red curry powder, red onion, and curry powder.

  4. 4

    Add the ½ of the mango chutney and combine.

  5. 5

    Heat a grill pan to high heat and cook the prawns until sticky and fully cooked.

    cook the prawns until sticky and fully cooked.
  6. 6

    Serve with more mango chutney, limes, and ciboulette.

Alejandra de la Torre

Alejandra de la Torre

Recipe Developer & Photographer

I'm Alejandra de la Torre and my passion is sharing food with my family and friends, so there wasn't a better career path than creating amazing recipes and pictures meant to be shared and enjoyed. After studying sociology and literature, I decided to pursue my real call and started cooking school, and soon after came the pictures. I love Asian-inspired dishes, as well as Mediterranean and Italian Cuisines, and I'm here to share all my love for food with you. I hope you enjoy it!

View all posts by Alejandra de la Torre →
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