Spaghetti Vongole

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Spaghetti Vongole in simple words means an Italian dish for spaghetti with clams. Traditionally, the bivalves are cooked quickly in hot olive oil to which lots of garlic has been added.

So with this recipe, you can cook this hearty and tasty soup like the true connoisseur of beauty food.

1. Cook clams

Place clams in water with salt for at least 30 minutes for them to open up.

2. Fry the onion and garlic

Cut onion and garlic into small cubes. Heat olive oil in a deep pot. Add garlic and onion. Cook until fragrant and soft (around 10 minutes).

3. Finish the clams

Add white wine. Add clams. Cook covered for 7 minutes.

4. Cook spaghetti

Prepare pasta according to package instructions.

5. Mix and serve it

Add the cooked pasta and stir to combine. Adjust salt and pepper. Serve with olive oil and fresh parsley.

Nutritional values

Printable recipe

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Spaghetti Vongole

Prep Time

15 mins

Cook Time

15 mins

 

Spaghetti Vongole. This is a delicious Italian dish, that suitable for dinner. Try to cook and be sure, you will enjoy it.

Course: Pasta, Seafood

Cuisine: Italian

Keyword: Garlic, onion, Pasta, seafood

Servings: 4

Calories: 825 kcal

Ingredients

• 2 cups Clams
• 250 gr. Spaghetti
• 1 tbsp. Olive Oil
• 1 Clove Garlic
• 1 piece White Onion
• 1 cup Dry White Wine
• for taste Salt and pepper
• 2 tbsp. Fresh Parsley

Instructions

1. Place clams in water with salt for at least 30 minutes for them to open up.

   

2. Cut onion and garlic in small cubes.

   

3. Prepare pasta according to package instructions.

   

4. Heat olive oil in a deep pot.

   

5. Add garlic and onion. Cook until fragrant and soft (around 10 minutes).

   

6. Add white wine.

   

7. Add clams. Cook covered for 7 minutes.

   

8. Add the cooked pasta and stir to combine. Adjust salt and pepper.

   

9. Serve with olive oil and fresh parsley.

   

Alejandra de la Torre

Recipe Developer & Photographer

I'm Alejandra de la Torre and my passion is sharing food with my family and friends, so there wasn't a better career path than creating amazing recipes and pictures meant to be shared and enjoyed. After studying sociology and literature, I decided to pursue my real call and started cooking school, and soon after came the pictures. I love Asian-inspired dishes, as well as Mediterranean and Italian Cuisines, and I'm here to share all my love for food with you. I hope you enjoy it!

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