Go Back
Bacon, brie and cranberry sarnie. What a recipe. A little indulgent I'll give you but once in a while this is a must in our house. Bacon, brie and cranberry jam. What more do you need? Yum Yum!! | https:theyumyumclub.com
Print

Bacon, Brie and Cranberry Sarnie

Course Breakfast, Brunch, Lunch
Cuisine American, English
Keyword Bacon, Breakfast, Easy
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 sandwiches
Calories 1142 kcal

Ingredients

  • 6 rashers unsmoked back bacon
  • 4 slices freshly thick sliced crusty bread
  • 2 thick slices of brie cheese
  • 2 dessert spoon cranberry jam

Instructions

  1. Grill the bacon until crispy and place at the bottom of the over to keep warm.

  2. Toast one side of all slices of the bread.

  3. On the untoasted side of 2 slices of bread lay3 rashers of bacon each. On the other 2 slices of bread spread one dessert spoon of cranberry jam on each.

  4. Lay the brie over the bacon and pop bag under the grill to melt.

  5. Make the sandwich and enjoy!!

    Bacon, brie and cranberry sarnie. What a recipe. A little indulgent I'll give you but once in a while this is a must in our house. Bacon, brie and cranberry jam. What more do you need? Yum Yum!! | https:theyumyumclub.com

Recipe Notes

Nutrition values are an estimate calculated from the ingredient list, not a lab analysis.