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Poached Egg with Smoked Salmon and Smashed Avocado

Updated: July 12, 2026

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Updated July 2026

Poached Egg with Smoked Salmon and Smashed Avocado

This article is being restored. Original content was lost during a maintenance update on July 9, 2026. The full article will be re-published shortly.

Steve Deacon

Steve Deacon

Founder & Writer

Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.

View all posts by Steve Deacon →

About Steve Deacon

Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.

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Reader Interactions

Comments

  1. Kay

    November 11, 2018 at 7:25 pm

    Must buy some ramekins my poached eggs don’t look like these.
    Really scrummy

    • steven.deacon

      November 11, 2018 at 7:34 pm

      Hi Kay, many thanks for commenting again. Ramekins are great and also versatile for other things too. Nip to my shop page and you can pick them up there straight to your door. Enjoy!

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