Teriyaki Chicken Recipe
A glossy homemade teriyaki chicken recipe ready in 25 minutes: seared chicken thighs tossed in a quick sticky sauce, served over steamed…
Read
Steve Deacon
Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.
Latest recipes and stories
Pumpkin Gnocchi with Sage Butter: My First Go at Homemade Gnocchi
I’d never made gnocchi from scratch before. Always bought the packet ones and felt quietly ashamed. But there was half a can…
Read
Baked Trout in Foil with Lemon and Tomatoes
Jen was out at her book club and I couldn’t face a sink full of pans, so the whole trout went into…
Read
Creamy Tomato Soup: A Hug in a Bowl (No Faff)
This creamy tomato soup is the one I make when the weather turns and I want something that feels like a proper…
Read
Plum Cinnamon Cake: A Golden, Juicy Bake for Autumn
Now, Jen will tell you I can’t walk past reduced fruit in the supermarket. Last Tuesday I came home with a punnet…
Read
Fresh Fig and Almond Galette: A Rustic Pudding That Never Disappoints
This rustic fig galette is what happens when you fancy a proper pudding but can’t be faffed with a tart tin. A…
Read
Maple Pecan Pancakes: My Weekend Stack (and Jen’s Verdict)
These maple pecan pancakes are what I make when the weekend deserves a proper breakfast. Golden, fluffy, and studded with toasted pecans,…
Read
Jack-o’-Lantern Stuffed Peppers: Halloween Dinner That Actually Tastes Good
These jack-o’-lantern stuffed peppers are carved orange bell peppers filled with savoury beef, rice and melted mozzarella, with their little stemmed lids…
Read
Chicken vs Hot Dog: The Ultimate Game Night Food Showdown
Chicken vs hotdog for game night: nutrition compared, how many to buy, safe cooking temps, and which one actually wins the showdown.
Read
Cinnamon Rolls: The Only Recipe You’ll Ever Need
These bakery-style cinnamon rolls are soft, squishy spirals, packed with a generous brown sugar filling and finished with a tangy cream cheese…
Read
How to Design a Pantry (Even in a Small Kitchen)
A pantry is a system for keeping the ingredients you cook with where you can see them and reach them. Once you…
Read
Chilli Chicken (Indo-Chinese Restaurant-Style)
Chilli chicken is the Indo-Chinese stir-fry for when you want garlic, ginger and green chilli, fast. It’s drier and far more pepper-forward…
Read
How to Cook Chicken
Cooking chicken properly is one of those skills that separates a stressful dinner from a relaxed one. Get it right and you’ve…
Read
Tarragon Chicken
OK, my Foodie Friends, tarragon chicken (poulet à l’estragon if you’re feeling posh) is a French bistro classic that looks far fancier…
Read
Honey Chicken: 4 Delicious Styles, From Crispy Takeaway to Sticky Honey Soy
Great honey chicken is tender meat under a glossy, balanced glaze that tastes of more than just sugar. The one rule governs…
Read
How to Butterfly a Chicken Breast (So It Cooks Evenly, Every Time)
Butterflying means cutting a chicken breast almost in half horizontally and opening it flat like a book, so the whole piece is…
Read
Calories in Chicken Mayo: Nutritional Breakdown, High-Street Benchmarks & Lighter Swaps
How many calories in chicken mayo? Per 100g, per sandwich and per tablespoon, plus Tesco, M&S, Greggs and McDonald's benchmarks and a…
Read
Easy Chicken and Leek Pie Recipe with Puff Pastry Lid
A comforting British chicken and leek pie with creamy filling, tender thighs, leeks, white wine and a golden puff pastry lid. An…
Read
Roadmap to The Best Cinnamon Rolls
OK, my Foodie Friends, some trips are planned around a single pastry, and this is one of them. Here are seven American…
Read
Chicken Sandwich Recipe
A proper chicken sandwich is crisp outside and juicy inside, and miles better than the sad, soggy ones you grab on a…
Read