Chicken and Mushroom Pie (Jamie Oliver-Inspired)
Our own chicken and mushroom pie, inspired by Jamie Oliver's puff-pastry one-pan style. Ingredients, method, and what his real recipe contains.
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Steve Deacon
Hi, I'm Steve, founder of The Yum Yum Club. After years in the corporate rat race traveling the world, my wife Jen and I settled back in the UK to follow our true passion: great food and wine. Having worked in restaurant kitchens in my youth, I share honest home-cooked recipes, kitchen timing tips, and culinary discoveries.
Latest recipes and stories
Chicken and Sweetcorn Soup Recipe (UK Takeaway-Style at Home)
Make chicken and sweetcorn soup exactly like the UK takeaway version at home: silky egg ribbons, tinned corn, ready in under 30…
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Chicken Balls
Steve's own chicken balls recipe using thigh, double-fried for a shattering shell, with a sweet and sour sauce you taste and adjust…
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Chicken Manchurian: Crispy, Garlicky, Restaurant-Style at Home
Crispy fried chicken tossed in a garlicky, tangy-sweet sauce. Make it dry or gravy-style in under an hour, and see why chicken…
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Slow Cooker Coca-Cola Ham
How to cook a raw gammon joint in cola until tender, then glaze it with honey and mustard for a proper Coca-Cola…
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Chicken and Ham Pie
A creamy chicken and ham pie with a golden puff pastry top, made with thigh meat for the best texture. Includes make-ahead,…
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Cooked Chicken: Safe Temperatures, Reheating and Storage, Explained Properly
Quick answer, my Foodie Friends. Chicken is safely cooked when the middle hits 70°C and stays there for 2 minutes. A lower,…
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Minced Beef Recipes: 20 Dinners from One Pack
One 500g pack of minced beef makes four dinners for a family if you split it before you start cooking. Stretch it…
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Fish Pie Recipe: Creamy, Make-Ahead & Foolproof
Fish pie is Sunday-night comfort food, plain and simple. Lovely flakes of smoked haddock, cod and salmon in a creamy parsley sauce,…
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Slow Cooker Tasting Bland and Watery? 7 Fixes That Actually Work
So the slow cooker’s been on all day, the house smells wonderful, and then you taste it. Flat. Watery. Here’s the short…
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The Sunday Roast Timing Cheat Sheet (+ What to Prep the Day Before)
OK, Foodie Friends. A Sunday roast isn’t hard to cook. It’s hard to coordinate. Beef done, potatoes still pale, Yorkshires gone cold,…
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Lamb Loin Chops Recipe (Pan-Seared in 20 Minutes)
The best way to cook lamb loin chops: a quick, high-heat pan-sear with garlic-rosemary butter. Full method, timings, doneness temps, tips and…
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Cheese Platters Are the New Charcuterie Boards – Here’s How Singapore Does It Better
OK, my Foodie Friends, cheese platters have become a must-have for gatherings in Singapore. They’re a stylish, flavour-packed alternative to the old…
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Why Singaporeans Are Turning to Homemade Pasta Over Dried and Packaged Ones
In Singapore, pasta has long been a comforting favourite, a familiar sight in restaurants, supermarkets, and home kitchens. Whether it’s a creamy…
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Balsamic Vinegar of Modena: The Heart of Emilian Tradition
Balsamic vinegar of Modena is one of Italy’s most precious gastronomic treasures, and in particular of Emilia Romagna – a product that…
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Deliciously Festive Fourth of July Party Sweets to Celebrate Independence Day
Red, White, and Blue Desserts that Dazzle Creating Stunning Flag-Inspired Cakes The Fourth of July presents a brilliant opportunity to showcase patriotic…
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How to Choose the Perfect Cake for Any Occasion
The right cake can ensure that every celebration becomes memorable. You always wonder, perfect for a birthday party, a wedding, or an…
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Healthy & Hearty: Comfort Food Recipes Reimagined for Every Season
Comfort food doesn’t have to mean heavy, greasy, or guilt-inducing. Some of the most satisfying dishes are those that warm your heart…
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Benefits of Oolong Tea
Many people like to drink tea every day. Some like it hot, while others like it cold. Some like to add honey…
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How to Fry with Less Oil Without Sacrificing Crunch and Flavor
Frying is one of life’s simple pleasures, all golden and crunchy, but you don’t need a pan full of oil to get…
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