Delicious Paleo Chicken Alfredo Recipes

Craving a creamy and indulgent pasta dish without the guilt? Look no further! We’ve got you covered with this ultimate guide to mouth-watering Paleo Chicken Alfredo recipes. Packed with flavor and nutritious ingredients, these recipes are perfect for those following a Paleo lifestyle or simply looking for a healthier alternative to traditional pasta dishes. Say goodbye to heavy cream and carb-loaded pasta, and hello to wholesome and satisfying Paleo Chicken Alfredo!

Why Choose Paleo Chicken Alfredo?

Traditional Chicken Alfredo is known for its rich, creamy sauce and comforting pasta. However, it’s also loaded with calories, unhealthy fats, and refined carbohydrates. By opting for a Paleo Chicken Alfredo recipe, you can enjoy the same delicious flavors without sacrificing your health goals. In fact, these Paleo-friendly recipes are:

• Dairy-free
• Gluten-free
• Low-carb
• Nutrient-dense

So, let’s dive into the world of Paleo Chicken Alfredo and discover the ultimate recipe guide for a healthier, tastier pasta experience!

1. The Classic Paleo Chicken Alfredo

This classic Paleo Chicken Alfredo recipe is the perfect starting point for those new to the Paleo lifestyle or simply looking for a healthier alternative to their favorite pasta dish.

Ingredients:

• Spiralized zucchini noodles or spaghetti squash
• Chicken breasts
• Dairy-free cashew alfredo sauce
• Fresh parsley for garnish

Dairy-Free Cashew Alfredo Sauce:

• Raw cashews
• Unsweetened almond milk or water
• Garlic cloves
• Fresh lemon juice
• Nutritional yeast
• Fine sea salt
• Dried basil (optional)

Instructions:

1. Prepare the zucchini noodles or spaghetti squash: Use a spiralizer to create zucchini noodles or cook spaghetti squash by roasting it in the oven until tender.
2. Cook the chicken: Season chicken breasts with salt and pepper, then cook in avocado oil or olive oil over medium-high heat until cooked through. Let rest for 5 minutes before slicing.
3. Make the dairy-free alfredo sauce: Blend all sauce ingredients in a high-speed blender until smooth and creamy. Heat sauce in a saucepan over low heat if needed.
4. Assemble the dish: Top the prepared noodles or spaghetti squash with the dairy-free alfredo sauce and sliced chicken. Garnish with fresh parsley and enjoy!

2. Creamy Paleo Chicken Alfredo with Spaghetti Squash

This variation of the classic Paleo Chicken Alfredo recipe swaps out zucchini noodles for spaghetti squash, providing a delicious and satisfying low-carb alternative.

Ingredients:

• Spaghetti squash
• Boneless, skinless chicken thighs or breasts
• Dairy-free cashew alfredo sauce (see recipe above)
• Dried oregano
• Dried basil
• Avocado oil or ghee
• Fresh basil or parsley for garnish

Instructions:

1. Roast the spaghetti squash: Follow the instructions provided in the reference articles for roasting spaghetti squash.
2. Cook the chicken: Season chicken thighs or breasts with salt, pepper, oregano, and basil. Cook in avocado oil or ghee over medium-high heat until cooked through. Let rest and slice into bite-sized pieces.
3. Assemble the dish: Scrape the spaghetti squash strands into a serving bowl, top with dairy-free alfredo sauce and cooked chicken. Garnish with fresh basil or parsley and enjoy!

3. Paleo Chicken Alfredo with Roasted Garlic

Infuse your Paleo Chicken Alfredo with even more flavor by adding roasted garlic to the dairy-free alfredo sauce. This version is perfect for garlic lovers and adds an extra depth of flavor to the dish.

Ingredients:

• Zucchini noodles or spaghetti squash
• Chicken breasts
• Dairy-free cashew alfredo sauce (see recipe above)
• Roasted garlic cloves
• Fresh parsley for garnish

Instructions:

1. Roast the garlic: Preheat the oven to 400°F. Slice off the top of a head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until cloves are soft and golden. Let cool, then squeeze out the roasted garlic cloves.
2. Prepare the dairy-free alfredo sauce: Follow the instructions for the classic dairy-free cashew alfredo sauce, but add the roasted garlic cloves to the blender along with the other sauce ingredients.
3. Prepare the noodles, cook the chicken, and assemble the dish: Follow the instructions for the classic Paleo Chicken Alfredo recipe, using the roasted garlic alfredo sauce in place of the regular sauce.

4. Paleo Chicken Alfredo with Sun-Dried Tomatoes and Spinach

Add a burst of flavor and color to your Paleo Chicken Alfredo with the addition of sun-dried tomatoes and spinach. This combination creates a delicious and nutrient-packed meal that’s perfect for any occasion.

Ingredients:

• Zucchini noodles or spaghetti squash
• Chicken breasts
• Dairy-free cashew alfredo sauce (see recipe above)
• Sun-dried tomatoes, chopped
• Fresh spinach
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the noodles and cook the chicken: Follow the instructions for the classic Paleo Chicken Alfredo recipe.
2. Add sun-dried tomatoes and spinach: In a large skillet, heat a small amount of olive oil over medium heat. Add chopped sun-dried tomatoes and cook for 1-2 minutes. Add fresh spinach and cook until wilted, about 2-3 minutes.
3. Assemble the dish: Top the prepared noodles or spaghetti squash with the dairy-free alfredo sauce, cooked chicken, sun-dried tomatoes, and spinach. Garnish with fresh basil or parsley and enjoy!

5. Paleo Chicken Alfredo with Artichokes and Mushrooms

Elevate your Paleo Chicken Alfredo to new heights by adding artichokes and mushrooms. This combination creates a hearty and flavorful dish that’s perfect for a cozy night in.

Ingredients:

• Zucchini noodles or spaghetti squash
• Chicken breasts
• Dairy-free cashew alfredo sauce (see recipe above)
• Canned artichoke hearts, drained and quartered
• Sliced mushrooms
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the noodles and cook the chicken: Follow the instructions for the classic Paleo Chicken Alfredo recipe.
2. Cook the artichokes and mushrooms: In a large skillet, heat a small amount of olive oil over medium heat. Add quartered artichoke hearts and sliced mushrooms, cooking until mushrooms are tender and artichokes are heated through.
3. Assemble the dish: Top the prepared noodles or spaghetti squash with the dairy-free alfredo sauce, cooked chicken, artichokes, and mushrooms. Garnish with fresh basil or parsley and enjoy!

6. Paleo Chicken Alfredo with Pesto

Add a fresh and flavorful twist to your Paleo Chicken Alfredo by incorporating pesto into the dairy-free alfredo sauce. This variation is perfect for those who love the taste of fresh basil and the zesty kick of pesto.

Ingredients:

• Zucchini noodles or spaghetti squash
• Chicken breasts
• Dairy-free cashew alfredo sauce (see recipe above)
• Homemade or store-bought Paleo-friendly pesto
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the pesto alfredo sauce: Follow the instructions for the classic dairy-free cashew alfredo sauce, but add 2-3 tablespoons of pesto to the blender along with the other sauce ingredients.
2. Prepare the noodles, cook the chicken, and assemble the dish: Follow the instructions for the classic Paleo Chicken Alfredo recipe, using the pesto alfredo sauce in place of the regular sauce.

7. Paleo Chicken Alfredo with Bacon and Broccoli

Add a smoky, savory twist to your Paleo Chicken Alfredo with the addition of bacon and broccoli. This combination creates a satisfying and flavorful dish that’s perfect for any meal.

Ingredients:

• Zucchini noodles or spaghetti squash
• Chicken breasts
• Dairy-free cashew alfredo sauce (see recipe above)
• Cooked bacon, crumbled
• Steamed broccoli florets
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the noodles and cook the chicken: Follow the instructions for the classic Paleo Chicken Alfredo recipe.
2. Assemble the dish: Top the prepared noodles or spaghetti squash with the dairy-free alfredo sauce, cooked chicken, crumbled bacon, and steamed broccoli. Garnish with fresh basil or parsley and enjoy!

8. Paleo Chicken Alfredo with Shrimp

For a luxurious twist on the classic Paleo Chicken Alfredo recipe, add succulent shrimp to the mix. This surf-and-turf combination creates a delicious and indulgent meal that’s perfect for special occasions or simply treating yourself.

Ingredients:

• Zucchini noodles or spaghetti squash
• Chicken breasts
• Raw shrimp, peeled and deveined
• Dairy-free cashew alfredo sauce (see recipe above)
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the noodles and cook the chicken: Follow the instructions for the classic Paleo Chicken Alfredo recipe.
2. Cook the shrimp: In a large skillet, heat a small amount of olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Assemble the dish: Top the prepared noodles or spaghetti squash with the dairy-free alfredo sauce, cooked chicken, and cooked shrimp. Garnish with fresh basil or parsley and enjoy!

9. Paleo Chicken Alfredo with Roasted Red Peppers

Add a sweet and smoky flavor to your Paleo Chicken Alfredo by incorporating roasted red peppers into the dish. This combination creates a colorful and flavorful meal that’s sure to impress.

Ingredients:

• Zucchini noodles or spaghetti squash
• Chicken breasts
• Dairy-free cashew alfredo sauce (see recipe above)
• Roasted red peppers, sliced
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the noodles and cook the chicken: Follow the instructions for the classic Paleo Chicken Alfredo recipe.
2. Assemble the dish: Top the prepared noodles or spaghetti squash with the dairy-free alfredo sauce, cooked chicken, and sliced roasted red peppers. Garnish with fresh basil or parsley and enjoy!

10. Creamy Paleo Chicken Alfredo with Asparagus

Add a touch of elegance to your Paleo Chicken Alfredo by including tender asparagus spears in the dish. This combination creates a sophisticated and flavorful meal that’s perfect for special occasions or simply treating yourself.

Ingredients:

• Zucchini noodles or spaghetti squash
• Chicken breasts
• Dairy-free cashew alfredo sauce (see recipe above)
• Asparagus spears, blanched or roasted
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the noodles and cook the chicken: Follow the instructions for the classic Paleo Chicken Alfredo recipe.
2. Assemble the dish: Top the prepared noodles or spaghetti squash with the dairy-free alfredo sauce, cooked chicken, and asparagus spears. Garnish with fresh basil or parsley and enjoy!

Indulge in these delicious and healthy Paleo Chicken Alfredo recipes without any guilt. With so many incredible variations, you’ll never tire of this classic comfort food made Paleo-friendly. Enjoy the creamy, satisfying flavors while staying true to your health goals!