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Burrata and Bull Tomato Salad

Burrata & Bull Tomato Salad | https://theyumyumclub.com/2019/07/25/burrata-bull-tomato-salad/

Creamy burrata and bull tomato salad. This is a real treat and one of those dishes that I always choose when on the menu in a restaurant. The problem is that in the center of the UK, where I currently live, it’s very difficult to find burrata. When I saw a couple of pots in…

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Ho Chi Minh Surf & Turf

Ho Chi Minh Surf and Turf| https://theyumyumclub.com/2019/07/22/ho-chi-minh-surf-turf/

Ho Chi Minh Surf & Turf. Southeast Asian noodles at their finest. Enjoy them as a hot noodle dish or as a delicious cold salad. Whichever you choose this a wonderful recipe and a very simple dish to make. Look at this beauty… There are many Asian noodle recipes. However, combining the herbs and spices…

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Falafels Fit For The Pharaohs

Falafels Fit For The Pharaohs | https://theyumyumclub.com/2019/07/05/falafels-fit-for-the-pharaohs/

Fantastic falafels fit for the Pharaohs. These healthy and delicious vegan bites are so simple to make and are so tasty. I love them in warm pitta bread with some fresh tomato and crisp lettuce. Look at these beauties… The taste of Eygpt right in your own home with some very basic ingredients. Read on…

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Marvelous Mint Julep Frappe

Marvelous Mint Julep Frappe | https://theyumyumclub.com/2019/07/03/marvellous-mint-julep-frappe/

Marvelous Mint Julep frappe! “Marvelous” because it’s just so delicious. “Mint Julep” I’ll come on to in a moment. And “frappe” because it’s served over crushed ice compared to just standard ice cubes. A fantastic refreshing drink for the summer or even a sophisticated aperitif in an underground speakeasy. Just look at this beauty… But…

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Sriracha Beef Gangnam Style

Sriracha Beef Gangnam Style | https://theyumyumclub.com/2019/06/27/sriracha-beef-gangnam-style/

Sriracha beef Gangnam style. A South East Asian twist on a Korean classic. But “how so?” I hear you ask. Well, with mixing the Korean and Chinese classics of sesame oil, soy sauce, and rice wine vinegar with South East Asian Sriracha. That’s how. Slow cook tender chuck steak in this aromatic Asian marinade and…

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Hi! Welcome to The Yum Yum Club!!

Hi, I'm Steve, a former member of the dreaded corporate world who's decided to give it all up and do something I wanted to do for a change! My wife, Jen (and yes, I am well and truly punching above my weight) and I live in a sleepy little town in the middle of the UK and our favourite things are...food and wine!! Read More…

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