Malaysian Beef Rendang
Beef Rendang is one of my very favourite recipes. There is a heated debate in South East Asia as to whether Rendang…
ReadHearty, family-friendly dinner recipes from savory roasts and pasta bakes to quick 30-minute weeknight mains.
Beef Rendang is one of my very favourite recipes. There is a heated debate in South East Asia as to whether Rendang…
ReadEvery thought of making your own Indian curry at home? Look at this wonderful black pepper and garlic chicken thigh curry. How…
ReadI would say that 95%+ of the recipes that I post I have made and tested before. I have a strict rule…
ReadI’m making an educated guess that by reading this post you, like me love Asian food. Mind you, I have to.…
ReadThese Chinese chicken thighs marinate in honey, dark soy sauce, garlic, ginger and sesame seeds for at least one hour, then roast…
ReadThere is no debate that Beef Wellington is a classic dish. Succulent beef tenderloin covered in a rich wild mushroom duxelle all…
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ReadThis creamy chicken gnocchi recipe is a really yummy dish. Yes, you have the lovely gnocchi texture mixed in with a touch…
ReadThis steamed salmon in white wine is a great, yet very simple recipe. Even though I say so myself ????. Wonderfully healthy…
ReadThis pot roasted lamb shank recipe is one of my all time favourites. I love lamb anyway, but slow roasted over 5…
ReadHomemade minced lamb burgers… “What are you doing Steve?!! What is this treachery?” I hear you all shouting. “Lamb? In a burger?…
ReadThese slow-roasted lamb chops cook under foil at 120C (110C fan) for four hours, then uncovered at 180C (160C fan) for a…
ReadThis mushroom duxelle stuffed chicken breast recipe is a delight to make and very tasty. It will visually impress your dinner guests.…
ReadRight then my foodie friends, pan-fried cod with leek risotto. this is a very versatile dish and you can use any seafood…
ReadThis is one of my favorite dishes of all time. Braised short ribs in red wine. I absolutely love them. Not just…
ReadThis roasted pork fillet wrapped in prosciutto is such a simple recipe. Very tasty and very juicy. If cooked right ????. Haha.…
ReadRight then my foodie friends, pan-fried scallops with leek risotto. Or, as you’ll see, any seafood with leek risotto! Yep, this is…
ReadThis smoked haddock and prawn tagliatelle starts with poaching the haddock skin side down in simmering semi-skimmed milk for 8 minutes, until…
ReadPan-fried cod with classic beurre blanc sauce. Served with potato rosti and samphire. Seafood with vegetables from the sea. Yum! What more…
ReadMussels with white wine, garlic, parsley, and cream. A classic Moules Mariniere recipe. This is one of Jen and my favourite recipes.…
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