Watermelon Tuna Tartar

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Watermelon Tuna Tartar is the best snack that you can cook at home on a hot day. This dish is really fresh and yummy.

So with this recipe, you can cook this simple snack like the true chef.

1. Mix all in a small bowl.

Place chopped ginger, sesame oil, soy sauce, and sugar in a small bowl. Mix until fully combined.

2. Cut all

Cut tuna and watermelon into cubes.

3. Fry the rice noodles until crispy

Heat the oil in a small pot and fry the rice noodles until crispy. Remove from the oil and drain. Set aside.

4. Mix all ingredients

In a bowl, combine tuna and watermelon. Add green onions. Add sesame seeds. Pour in the sauce and mix until well combined.

5. Serve it

Serve tuna tartar in cups and top with the fried noodles.

Nutritional values

Printable recipe

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Watermelon Tuna Tartar

Watermelon Tuna Tartar. This is a delicious fresh dish, that suitable for snack. Try to cook and be sure, you will enjoy it.

Course: Snack

Cuisine: Asian

Keyword: Fish, Fruit, watermelon

Calories: 370 kcal

Ingredients

• 1 tsp. Ginger, chopped
• 1 tbsp. Sesame Oil
• 1 tbsp. Soy Sauce
• 2 tsp. Sugar
• 1 cup Red Tuna, raw
• 2 cups Watermelon
• 1/2 cup Vegetable Oil
• 1 cup Rice Noodles
• 2 sliced Green Onions
• 1 tbsp. Sesame Seeds

Instructions

1. Place chopped ginger, sesame oil, soy sauce, and sugar in a small bowl.

   

2. Mix until fully combined.

   

3. Cut tuna in cubes.

   

4. Cut watermelon in cubes.

   

5. Heat the oil in a small pot and fry the rice noodles until crispy. Remove from the oil and drain. Set aside.

   

6. In a bowl, combine tuna and watermelon. Add green onions.

   

7. Add sesame seeds.

   

8. Pour in the sauce and mix until well combined.

   

9. Serve tuna tartar in cups and top with the fried noodles.

   

Alejandra de la Torre

Editor

I'm Alejandra de la Torre and my passion is sharing food with my family and friends, so there wasn't a better career path than creating amazing recipes and pictures meant to be shared and enjoyed. After studying sociology and literature, I decided to pursue my real call and started cooking school, and soon after came the pictures. I love Asian-inspired dishes, as well as Mediterranean and Italian Cuisines, and I'm here to share all my love for food with you. I hope you enjoy it!

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