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Watermelon Tuna Tartar is the best snack that you can cook at home on a hot day. This dish is really fresh and yummy.
So with this recipe, you can cook this simple snack like the true chef.
Mix all in a small bowl.
Place chopped ginger, sesame oil, soy sauce, and sugar in a small bowl. Mix until fully combined.
Cut all
Cut tuna and watermelon into cubes.
Fry the rice noodles until crispy
Heat the oil in a small pot and fry the rice noodles until crispy. Remove from the oil and drain. Set aside.
Mix all ingredients
In a bowl, combine tuna and watermelon. Add green onions. Add sesame seeds. Pour in the sauce and mix until well combined.
Serve it
Serve tuna tartar in cups and top with the fried noodles.
Nutritional values
Printable recipe
Watermelon Tuna Tartar. This is a delicious fresh dish, that suitable for snack. Try to cook and be sure, you will enjoy it.
- 1 tsp. Ginger, chopped
- 1 tbsp. Sesame Oil
- 1 tbsp. Soy Sauce
- 2 tsp. Sugar
- 1 cup Red Tuna, raw
- 2 cups Watermelon
- 1/2 cup Vegetable Oil
- 1 cup Rice Noodles
- 2 sliced Green Onions
- 1 tbsp. Sesame Seeds
Place chopped ginger, sesame oil, soy sauce, and sugar in a small bowl.
Mix until fully combined.
Cut tuna in cubes.
Cut watermelon in cubes.
Heat the oil in a small pot and fry the rice noodles until crispy. Remove from the oil and drain. Set aside.
In a bowl, combine tuna and watermelon. Add green onions.
Add sesame seeds.
Pour in the sauce and mix until well combined.
Serve tuna tartar in cups and top with the fried noodles.
