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Home » The Cookery Techniques Larder

The Cookery Techniques Larder

The aim of this page is to provide some simple cookery or kitchen techniques. No recipes here. Just helpful tips and ideas to improve your culinary skills, or add a little pizzazz to the dishes you make.

The content of this page will grow over time so keep popping back to see what has been added to techniques larder!

 

How to prepare a mussel. Make wonderful seafood recipes safely. Clean, debeard and sift out your dead mussels before cooking. | https://theyumyumclub.comfresh bouquet garnihow to remove a stone from an avocado

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This Chinese chicken thigh recipe is so simple and wonderfully tasty. A marinade of honey, soy sauce, ginger, garlic and sesame. Sounds fantastic right? Yum! | theyumyumclub.com

Chinese Chicken Thighs

Creamy sherry and thyme chicken thighs. A wonderfully mouthwatering and delicious recipe. Add in wild mushrooms and you have one very special dish. Yum! | theyumyumclub.com

Creamy Sherry and Thyme Chicken Thighs

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Kitchen Calculator. Convert oven temperatures | https://personalcalculator.net/oven-temperature-calculator/

Popular Recipes

Parmesan & Paprika Haddock Baked in Garlic Butter. Gather the ingredients together | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/

Parmesan & Paprika Haddock Baked in Garlic Butter

April 29, 2019 14 Comments

This honey soy pork tenderloin recipe is a magnificent fusion of flavours from east and west. Honey, soy, thyme, rosemary, garlic. It has them all and more! Yum!

Honey Soy Pork Tenderloin

April 4, 2019 7 Comments

How to make this wonderful healthy breakfast of smoked haddock and poached eggs. Hardly any fat or carbs! A very healthy Yum!! | https://theyumyumclub.com

Smoked Haddock and Poached Eggs

November 27, 2018 6 Comments

Nothing's better than the smell of freshly baked bread first thing. Ok, you have to get up early but it's worth it ????. Freshly baked French baguettes. Yum! | theyumyumclub.com

Freshly Baked French Baguettes

January 24, 2019 6 Comments

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