Hey there my fantastic food followers!! Ever wondered how to prepare a mango just like those ones in those fancy buffets you always attend ;). Well, look no further. This simple tutorial will have you up and running and displaying mangos just like those below in no time…
1. Wash and half your mango
The first thing to do, as with all fruit is to give it a wash. You never know what chemicals have been used to help the fruit grow, or how many dirty hands have mauled your mango before you bought it. Always wash all fruit and veg before eating.
Next, you need to remove the stone. The stone runs all the way down the mango so you need to slice it lengthways around 1 cm from the centre.
Do this both sides so you have 2 halves and the stone to discard.
2. Prepare the mango
To prepare each half of the mango simply score the mango flesh diagonally so that you have a series of diamond shapes across the flesh. Be careful not to cut through the skin.
Once scores, finally push the mango up from the skin side to expose the diamond cut mango flesh.
And that’s it for this easy tutorial. The most simple way to prepare and present a mango. Yum!
If it helps at all you can also view this video tutorial.
I hope you enjoyed this short post. Why not have a look at The Yum Yum Club’s other tutorials or some of its many recipes like those below…
As always, many thanks for reading… Steve.
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