Are you a fan of chocolate chip cookies but follow a vegan lifestyle? Well, you’re in luck because I’ve got a fantastic recipe for you! Vegan Chocolate Chip Cookies are a classic dessert that everyone loves, and this vegan version is sure to be a hit. Made without eggs or dairy, these cookies are still soft, chewy, and loaded with chocolate chips. So, grab your apron, and let’s get baking!

The Ingredients You’ll Need

To make these scrumptious vegan chocolate chip cookies, here’s what you’ll need:

1/2 cup vegan butter or coconut oil, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup unsweetened applesauce
1 tsp vanilla extract
2 cups all-purpose flour (gluten-free flour for a GF option)
1 tsp baking soda
1/2 tsp salt
1 cup dairy-free chocolate chips

Feel free to customize these cookies by adding chopped nuts or shredded coconut for extra texture and flavor. Let your creativity shine!

Baking Instructions: A Step-by-Step Guide

Now that we have our ingredients ready, it’s time to dive into the baking process. Follow these simple steps to create your own batch of vegan chocolate chip cookies:

Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Cream the Wet Ingredients: In a mixing bowl, cream together the softened vegan butter or coconut oil, brown sugar, and granulated sugar until they are well combined. You can use a whisk or an electric mixer for this step.
Add the Applesauce and Vanilla: Once the wet ingredients are nicely blended, add the unsweetened applesauce and vanilla extract to the bowl. Mix them in until the mixture becomes smooth and creamy.
Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the dry ingredients are evenly distributed throughout the dough.
Mix the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing as you go, until a dough forms. Be careful not to overmix. The dough should be soft and pliable.
Fold in the Chocolate Chips: Now comes the fun part! Fold in the dairy-free chocolate chips, making sure they are evenly distributed throughout the dough. This will ensure that each cookie is loaded with chocolatey goodness.
Scoop and Space the Cookies: Using a tablespoon or cookie scoop, portion out about 1-2 tablespoons of dough onto the prepared baking sheet. Make sure to space them apart to allow room for spreading while baking.
Bake to Golden Perfection: Place the baking sheet in the preheated oven and let the cookies bake for 10-12 minutes, or until the edges turn a beautiful golden brown. Keep an eye on them as baking times may vary depending on your oven.
Cool and Enjoy: Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes. This will allow them to set. Then, transfer them to a wire rack to cool completely. Once cooled, it’s time to enjoy these delectable vegan chocolate chip cookies!

A Treat for All

These vegan chocolate chip cookies are perfect for satisfying your sweet tooth while sticking to your vegan lifestyle. The combination of the chewy texture, sweet brown sugar, and gooey chocolate chips will have you reaching for seconds (or thirds!).

You can savor these cookies on their own or pair them with a glass of almond milk, coconut milk, or any other plant-based milk of your choice. They also make wonderful gifts for friends and family who follow a vegan diet.

So, whether you’re a committed vegan or just looking to explore delicious dairy-free treats, these vegan chocolate chip cookies are a must-try. Get creative with your add-ins and make each batch your own. Happy baking!