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Smoothie

Popeye’s Healthy Smoothie

A healthy smoothie to start the day. What more do you want? Just 5 ingredients. Spinach, grapes, banana, pineapple and yoghurt. Yum!!
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6 of the Best Single Pot Chicken Recipes

Top 10 Everyday Healthy Recipes for Weight Loss

Top 10 Everyday Healthy Recipes for Weight Loss

Paleo Chicken Alfredo

Delicious Paleo Chicken Alfredo Recipes

Classic coq au vin. It doesn't get much more French than this. Simple to make. Just click and follow this step by step guide and you'll be walking down the Champs Elysees in time for dinner. Yum! | https://theyumyumclub.com/2019/02/02/coq-au-vin/

Classical Syrah Coq Au Vin

Top 10 Foods That Will Help You Build Lean Muscle 

Top 10 Foods That Will Help You Build Lean Muscle 

This creamy chicken gnocchi recipe brings the taste of Italy right to your own kitchen. Black olives. Sun-dried tomatoes. Baby spinach. Sounds good right? Yum! | theyumyumclub.com

Creamy Chicken Gnocchi

General Tso Chicken

General Tso Chicken

Kitchen Calculators

Kitchen Calculator. Convert oven temperatures | https://personalcalculator.net/oven-temperature-calculator/

Popular Recipes

Parmesan & Paprika Haddock Baked in Garlic Butter. Gather the ingredients together | https://theyumyumclub.com/2019/04/29/parmesan-paprika-haddock-garlic-butter/

Parmesan & Paprika Haddock Baked in Garlic Butter

April 29, 2019 14 Comments

This Chinese chicken thigh recipe is so simple and wonderfully tasty. A marinade of honey, soy sauce, ginger, garlic and sesame. Sounds fantastic right? Yum! | theyumyumclub.com

Chinese Chicken Thighs

February 22, 2019 8 Comments

This honey soy pork tenderloin recipe is a magnificent fusion of flavours from east and west. Honey, soy, thyme, rosemary, garlic. It has them all and more! Yum!

Honey Soy Pork Tenderloin

April 4, 2019 7 Comments

How to make this wonderful healthy breakfast of smoked haddock and poached eggs. Hardly any fat or carbs! A very healthy Yum!! | https://theyumyumclub.com

Smoked Haddock and Poached Eggs

November 27, 2018 6 Comments

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